This fresh ceviche recipe makes a perfect appetizer – it’s easy to prepare, fresh and bursting with flavour.
This fresh ceviche recipe makes a perfect appetizer – it’s easy to prepare, fresh and bursting with flavour.
| 1 x 425g | Sealord Natural Fish Fillets, defrosted overnight & diced |
| 3/4 cup |
Lime or lemon juice
|
| 1/2 |
Telegraph cucumber (diced)
|
| 2 | Tomatoes (diced) |
| 3/4 | Small red onion (finely diced) |
| 1-2 | Red chilli (finely chopped) |
| 4-5 tbsp | Coconut cream or milk |
| Coriander chopped | |
| Fish sauce or salt | |
Cut Sealord Dory Natural fillets into small pieces and finely dice all other ingredients.
Combine fish and lemon or lime juice in a bowl. Cover and leave to marinate in fridge for 10 minutes. Fish should look opaque and white in colour.
Drain fish and reserve juice.
Mix fish with all other ingredients and a few tablespoons of marinating juice to taste.
Season with salt or fish sauce to taste.
Serve chilled in shot glasses
per serving | per 100g | |
|---|---|---|
Energy | 544kJ | 222kJ |
Protein | 15.6g | 6.4g |
Carbs | 1.8g | 2g |
Fats | 4.2g | 1.7g |
*Nutrition figures are averages only
